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Choose a steak to share with one other person, then find whatever sounds the most like it came out of Downton Abbey, and order that too. If you've never been to a Brazilian steakhouse before, let this serve as your sign to finally try one. Churrascaria Plataforma in Midtown is the pinnacle of the Brazilian steakhouse experience. Upon entering the massive dining room, you'll see a lush buffet of antipasti, greens, specialty salads, vegetables, and hot dishes including pasta and stews.
Beef cheeks
This New York City chop house in the Flatiron District has a 2,000-sleeve vinyl record collection and celebrates the relationship between food and entertainment by blasting classic albums throughout your meal. Throughout the glamorous but understated restaurant, there are iconic posters, modern light fixtures, and walls lined with records. But the true menu highlights are the lamb loin, which is available in 12-ounce or 24-ounce, the 8-ounce beef flatiron, and the dry-aged New York strip steak for 8 or 16 ounces. Don't sleep on the sides, which include potatoes and horseradish, and French fries with aioli. Gallaghers first opened as a speakeasy during Prohibition in New York City. In 1933, after Prohibition ended, Gallaghers became the first steakhouse on Broadway, ushering in the age of the Midtown Manhattan steakhouse.
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From the team behind Chicago’s famous Au Cheval, 4 Charles Prime Rib is more supper club than classic steakhouse, which is just fine with us. The posh, clubby underground spot in the West Village with wood-paneled walls, crystal chandeliers, and brown leather chairs is always hard to nab a table at. But if you manage to do so, there are three different cuts of prime rib to choose from—English Cut, Chicago Cut, and the 4 Charles Cut—and you’ll definitely want a side of the Creamed Spinach and the Truffle Mac & Cheese. And while it’s not the Au Cheval burger, the 10oz Double Wagyu Cheeseburger here is still a must-order. Even older than Keens, and almost every other spot on this list, Old Homestead has been in operation since 1868. The three-story space is on the Chelsea/Meatpacking border, and has the look of a Presidential library.
Bargain: La Fusta
And whether you’re celebrating a new job, a graduation, or have a milestone anniversary, a steak dinner has long been designated as a top special occasion meal for New Yorkers and considered the ultimate reward to any great accomplishment. This steakhouse has been a London institution for long enough (with enough locations) to have lost some of its intrigue on the other side of the Atlantic, but we say keep the sticky toffee pudding coming. The steaks at this big, sleek Gramercy spot are unique in that they’re grilled over charcoal. They do their best work with the filet mignon, and the rump steak is another reliable option if you don't want to spend too much.
Think of Meet The Meat as a budget Peter Luger, with a few twists on the menu. The main attraction is one of the few quality porterhouses in the city under $100, but you can also get a side of mac with mushrooms in it and a slab of Canadian bacon that’s more like a pork chop and less like fatty pork belly. You’ll find some misses—we do wish they had regular bacon, and the desserts don’t seem like they’re made in-house—but there are more than enough hits for you to leave satisfied.
Many types of cuisines were not represented at all, including Mexican, Korean, Indian, and Portuguese restaurants. The Times’s city-specific restaurant lists have also included bars in other locations, but no Boston bars made the cut here. Tex-Mex sensation Javelina serves up a classic chicken fried steak made from top round, dredged in buttermilk, and served under a viscous blanket of white gravy. It's accompanied by a side of elote-style corn spiked with cheese and lime aioli. A storied, well-loved NYC steakhouse, Italian immigrants the Cetta family purchased Sparks Pub on East 18th Street in 1966.

Head over to Citi Field where you can catch some of the best steak in NYC before catching a Mets-Yankees subway series. There are also four seats at the chef's counter where you can indulge in an omakase experience. Almost as noteworthy as the Wagyu cooked right in front of you are the savory accompaniments including doenjang jjigae, a sumptuous soybean paste stew. Gage & Tollner is a historic oyster and chophouse in Brooklyn that was a staple in the area for over 125 years. Just before the COVID-19 pandemic broke out, irrevocably changing the world and the culinary landscape, three local restaurateurs sought to restore Gage & Tollner to its former glory. This is the second location for Sparks, which got its start down on 18th Street in 1966.
Sole is bathed in a tart, buttery sauce and paired with spinach risotto; diver scallops are bound in a fragrant truffle sauce studded with peppers, corn, and mushrooms. Wolfgang’s eponymous owner worked at Peter Luger for many years before opening his own midtown steakhouse in 2004, followed by this offshoot in an ordinary, restaurant-looking space with notable steaks. There are now seven operating in NYC and beyond, all absent all the noise of its proprietors alma mater, this one serving thick, juicy and nicely charred steaks that never finish second best. Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways.
The rib steak is a bone-in ribeye that arrives mouthwateringly tender with a side of warm and savory house sauce. And a fancy chop house, all inside a beautiful space.This should also be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from. (Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder.
But every steakhouse is different, with its own distinct style, aesthetic personality, and culinary specialty. Laurent Tourondel’s Chelsea spot specializes in the lowly skirt-steak cut, which allows it to reside among the city’s least expensive steakhouses. The prix fixe menu is $45 (up from $28 when it first opened and $39 a few months ago) and comes with a salad, bread, and endless fries. Sides and desserts can be procured from a trolley roaming through the dining room for $12 each. Simon Oren, Dudi Sasson, and chef James Tracey are behind this art deco Midtown brasserie with a Miami-pink hue, where prime rib au jus is served tableside, along with sides like potato puree, cauliflower gratin, and broccolini or delicata squash. Other options include a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip.
On Monday, April 15, the newspaper published its guide to “The 25 Best Restaurants in Boston Right Now” highlighting 25 restaurants in and around the city. It’s a big-deal spotlight for our city’s dining scene, which historically has been underrepresented when it comes to national media attention. Chef Chris Santos serves a prime skirt steak draped over a mound of Chinese sausage fried rice, with a sunny side up egg, at his sprawling new Bowery restaurant Vandal. Chef Erik Ramirez of Llama Inn serves stir fried filet mignon with red onion, tomatoes, pickled chilies, a heap of French fries, and avocado. Acclaimed New Delhi import Indian Accent serves tandoori oven seared filet mignon as kebabs with garlic chips and a bone marrow nihari. In continuous operation since 1885, Keens Steakhouse offers diners a quintessential "Old-New York" experience.
NYC's best new restaurant is a 186-year-old steakhouse - New York Post
NYC's best new restaurant is a 186-year-old steakhouse.
Posted: Tue, 10 Oct 2023 07:00:00 GMT [source]
Check out their Beef Scaloppini, Steak Fromage (topped with Roquefort cheese!), and the Extra Thick Veal Chop before closing out the meal with one of their many sipping whiskeys or a warm slice of Walnut Pecan Pie. According to legend, we have some of the best steak in NYC because of The Playboy Club. Founder Arnie Morton, a frequent visitor of the Montreal Playboy Club, was a huge fan of the joint’s “Million Dollar” burger, cooked by none other than future Morton’s founder Klaus Fritsch. Split an order of the Jumbo Crab Cake and Shrimp Cocktail before diving into the 16 ounce Prime Strip or the Pan-Seared Scallops, Creamed Corn with Blistered Shishito Peppers, and Lobster Mac and Cheese. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Shoppers and staff at the Concord location of warehouse superstore Costco were evacuated on Friday, April 26 as refrigerant leaked throughout the store.
You'll find every cut of beef imaginable at New York's superior steakhouses, served with flair and panache. Expect a dizzying array side dishes, excellent wines, and atmosphere like nowhere else. Still run by the Forman family, the best steakhouse in New York is known for their thick-cut bacon appetizer, jumbo shrimp cocktail, tomatoes with proprietary Luger sauce, special German fried potatoes, and oh yeah — insane cuts of beef. Whatever you’re celebrating, one of the tastiest ways to do so is by living large at a famous New York steakhouse. It’s a little bit of Old World New York pomp and circumstance and a lot of the best chefs in town dazzlingly updating the newest cooking techniques to one of the city’s older culinary genres.
Famous French Bistro Le Relais de Venise L’Entrecôte Reopens in Manhattan - Eater NY
Famous French Bistro Le Relais de Venise L’Entrecôte Reopens in Manhattan.
Posted: Thu, 02 Nov 2023 07:00:00 GMT [source]
A quick clarification — neither of Brooklyn Chop House’s two locations are in the borough itself. That being said, it’s totally worth checking out either of these top steakhouses in NYC, which marry old-school steakhouse cooking techniques, deli-inspired dumplings, and Asian fusion appetizers. Though we wouldn’t necessarily suggest a steakhouse to our vegan and vegetarian friends, it’s also worth noting that several of the spots mentioned below do have vegetarian entrees and robust, plant-based sides and salads. The food can be straightforward—crab cakes with horseradish-mustard sauce, charred cowboy rib steak—but don’t shy away from sweet, slightly al dente corn bathed with a delightfully rich and creamy sauce.
Other favorites include their pigs in a blanket appetizer, chopped vegetable salad, tuna tartare, and seasonal roasted vegetables. Top everything off at one of the best steakhouses in NYC with a five-layer chocolate cake or Ralph’s Coffee Ice Cream. If you’ve heard of one famous New York steakhouse, you’ve heard of Peter Luger. Opened in 1887 by Peter and his nephew Carl, the restaurant quickly became a neighborhood favorite — especially to local manufacturer Sol Forman, who loved Luger’s so much that he was known to eat as many as three steaks a day there. Vegetables are expertly prepared with options like Pan-Fried Mash Potatoes, Broccoli with ranch, and Long Beans w/ garlic butter.
Overlooking Central Park in Midtown is Porter House, an airy and elevated steakhouse that blends classic touches with modern finishes. Once you're finally able to pull yourself away from the gorgeous windows showcasing iconic New York landmarks, turn your attention to the American Wagyu beefsteaks, which are available in ribeye and the New York strip steak. This Midtown steakhouse that opened in 1885 used to be home to a famous theatre and literary group, and after that, a pipe club. Dozens of pipes still line the restaurant, giving it a warm, unique vibe not like any other restaurant in the city. This classic French bistro and butcher shop in Midtown remains one of the city’s finest institutions for kosher beef.